Natural Dashi pack
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"Natural Dashi pack desired by housewives"

Wando-product kelp, Wando anchovy and Jangheung-product Shiitake are mixed at the optimal ratio to give palatable taste to soup. As no artificial seasoning is added at all, it is a natural seasoning product for Koran, which provides nutrients and convenience as well as simple taste of soup. In addition, it has an advantage
that it enables children with repulsion toward kelp to
take calcium.

First
rinse it once in running water.
Second
soak a Dashi pack in cold water for 5~10 minutes.
Third
light the fire and when it boils, lower the fire to middle heat.
Fourth
after boiling it over medium heat, take it out.
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  • Suncheon factory : 12 Deokjeong-gil, Inwol-dong, Suncheon-si, Jeollanamdo, 540-300, Korea | CEO : Chang-ho Han
  • Wando factory : Daeshin Soosan, 189, Chuckchi 17 gil, Kumil-eup, Wondo-goon, Jeolanam-do, Korea
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